Creamy Polenta with Roasted Chickpeas, Mushrooms and Red Pepper (FROZEN) mains Our West African Peanut Stew

Our West African Peanut Stew pairs perfectly with quinoa or rice and sautéed greens

Black Pepper

Black Peppercorn

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Lemongrass

Creamy Polenta with Roasted Chickpeas, Mushrooms and Red Pepper (FROZEN) mains Our West African Peanut StewEnjoy our NEW Creamy Polenta dish featuring roasted chickpeas, mushrooms and red pepper, sauted onions, sun dried tomato pesto and pumpkin seed parm! Ingredients: Chickpeas, Mushrooms, Red Pepper, Yellow Onion, Gluten Free Corn Grits, Cashew, Nutritional Yeast, Pumpkin Seed, Sun Dried Tomatoes, Olives, Apple Cider Vinegar, Water, Extra Virgin Olive Oil, Sunflower Oil, Mustard, Turmeric, Garlic, Lemon Juice, Parsley, Sea Salt