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they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation
CACAO PRODUCER: Oko Caribe
Our maple bar pairs the smooth creaminess of Kablon Farms cacao with golden maple sugar from Pefferlaw Creek Farms located just north of DesBarres Chocolate
coarsely ground coffee with Dominican Republic cacao and its complementary mixed berry
This is the 100% version of O’Payo
Shantu 72% Dark Chocolate Bar vegan they have worked with localLast year, we acquired a small amount of cacao from a newish farm in Heredia Province, Costa Rica Shantu, Finca de Cacao. The owners, Oscar and Hilda, farm using agriforestry and chemical free practices, celebrate and protect wildlife diversity on their farm, and are busy planting and farming 12 hectares of cacao trees. A mutual friend introduced us to their cacao, and we loved the powerful cocoa flavour and the slight hint of banana. Enjoy our first
