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Assurez-vous de la faire tremper dans l’eau pendant au moins 10 à 15 minutes avant de commencer l’aiguisage
• Taillage de crayons
Traditionnellement
Il est souvent utilisé pour enlever les grosses écailles de poisson
2 (Hitachi Metals Ltd
Bunka VG-10 Damas Marron Manche en Bois de Bouleau 165mm Kiritsuke Assurez-vous de la faire tremperBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head
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