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PMID: 29218623

Post-fermentation SCFA levels rose from 3.23 mmol/L to 39.12 mmol/L, with increased propionic acid content highlighting the potential of fungal polysaccharides to reshape the intestinal microbiota

If side effects are particularly problematic, your GP or diabetes specialist may recommend remaining at a lower dose for a longer period before escalating, or in some cases, temporarily reducing the dose until symptoms improve

however, the increased risk and severity of this complication prompted the EMA to warn patients

Gene chip assay Total RNA was extracted from control and BPC-157-treated cells exposed for 12 hours using an RNeasy Mini Kit (Qiagen, Valencia, CA, USA)