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doi: 10.1186/s10194-016-0650-9, PMID: [DOI] [PMC free article] [PubMed] [Google Scholar] 115.Caminha MC, Moreira AB, Matheus FC, Rieger DK, Moreira JD, Dalmarco EM, et al

95% CI 0.79 1.16

The researchers reported that the GHRP-2 models ate an average of 36% more than the saline group, with each model reportedly exhibiting increased food intake when measured against their respective body weight

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