Food scientists must eliminate the cold-chain vulnerability with clean-label stabilisers and emulsifiers Recent studies show that common emulsifiers like carrageenan and sodium citrate may contribute to type 2 diabetes, obesity, and gut health issues
The initial product, GLP-1 (1-37), is quickly cleaved by enzymes, resulting two active truncated forms GLP-1 (6-37) and GLP-1 (7-37) [7]
Omics technologiesincluding metabolomics, transcriptomics, and proteomicsshould be integrated to systematically characterize the chemical composition and biological effects of SCF
Available at: [Accessed 25 July 2026]
Disorders of neurotransmitters such as glutamate, -aminobutyric acid (GABA), acetylcholine (Ach), dopamine, 5-hydroxytryptamine, norepinephrine, histamine, melatonin, and nitric oxide are involved in the pathogenesis of epilepsy (9)