References Akram NA, Shafiq F, Ashraf M, Iqbal M, Ahmad P (2021) Advances in salt tolerance of some major fiber crops through classical and advanced biotechnological tools: a review
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A prospective randomized controlled trial in healthy individuals showed that diet rich in fermented foods was able to enhance the diversity of the microbiota and significantly reduce the levels of proinflammatory cytokines such as serum interleukin (IL-6) (28)
Additionally, hypomethylation of the BIN1 gene at specific CpGs (26, 44, and 87) in the blood has been associated with an increased risk of LOAD (Salcedo-Tacuma et al., 2019), while hypermethylation of the PIN1 gene promoter distinguished frontotemporal dementia (FTD) from the hypomethylation observed in AD (Ferri et al., 2016)
PubMed Link Zadk Z, et al