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Due to its remarkable systemic healing properties in animal models, this compound has become a premier subject of study in the fields of musculoskeletal regeneration, angiogenesis, and gastrointestinal tissue repair

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Research in aging rats demonstrated that Epithalon treatment significantly increased activities of key antioxidant enzymes including superoxide dismutase (SOD), glutathione peroxidase (GPX), and glutathione-S-transferase

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The protective effect of garlic against DNA damage can be partially conserved by crushing garlic and allowing it to stand for 10 minutes prior to microwave heating for 60 seconds or by cutting the tops off garlic cloves and allowing them to stand for 10 minutes before heating in a convection oven