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To overcome ROS-induced damage, both the host and pathogen developed antioxidant systems to quench excess ROS (Barna et al., Botrytis cinerea , causing the gray mold disease of plants (Veloso and van Kan, 2018)

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These results provide insights into the fundamental regulatory mechanism of MrGST1 and shed light on novel strategies for manipulating anthocyanin accumulation in Chinese bayberry and other fruits