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Meanwhile, BPC-157 protects the GI lining while PEA , an organic fatty acid, is shown in animal studies to attenuate inflammation globally via multiple mechanisms

And further triggers cellular inflammation, oxidative stress, and hepatocellular swelling to produce tissue fibrosis, which increases the risk of long-term hepatic cirrhosis or the development of carcinoma of the liver [21, 24]

and they do not alone reliably indicate delayed gastric emptying or gastroparesis. The manufacturer claims that gastroparesis is misdiagnosed as much as 80% of the time without objective testing

Aug 10 2012;12:107

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