In clinical practice, it is most often considered for patients dealing with gastritis-type irritation, reflux-type symptoms, inflammatory gut symptoms, medication-related GI irritation, intestinal permeability concerns, or gut lining support
As a food additive, it is widely used in infant food, weight-loss foods, sports foods, nutritional supplements for middle-aged and elderly people, nutritional fortifiers for vegetarians, and animal feed additives
Be Consistent: Wellness is a long-term practice, not a one-time event
If you are concerned about information you have read online or in the media regarding GLP-1 medicines and cancer, discuss this with your healthcare provider
That would completely squash the whole compounding thing anyway, because a lot of people are doing it because its cheaper