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Depuis les annes 1960, il fait l'objet de milliers de publications scientifiques

in other words, an antibiotic or not an antibiotic

Fermented foods are widely used in this nutritional model [82], in which grains (wheat, barley, oats, corn, rice), grain products (bread, pasta, etc.), starchy vegetables, milk, sugar, artificial sweeteners, and packaged and processed products are prohibited and home-cooked meat, fish, poultry, juices and soups of vegetables with low starch content, homemade yoghurt, kefir, ginger and chamomile tea are recommended

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