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Natural Ways to Manage and Reduce Histamine Intolerance: Follow a Low-Histamine Diet Start by reducing foods that are naturally high in histamine or that trigger histamine release: Foods to limit or avoid: Aged cheeses (parmesan, gouda) Fermented foods (sauerkraut, kimchi, yogurt, kombucha) Processed/cured meats (salami, bacon, ham) Alcohol (especially wine, beer, champagne) Vinegar, soy sauce, miso, pickled foods Leftovers & slow-cooked meals (histamine increases with time) Certain vegetables: tomatoes, spinach, eggplant, avocado Certain fish (tuna, mackerel, sardines, shellfish) Dairy- (Cows milk, all buttermilk) Low-histamine, fresh options: Freshly cooked chicken, turkey, lamb Fresh fruits like apples, pears, and blueberries Leafy greens like lettuce, kale, and arugula Gluten-free grains like rice, quinoa, buckwheat Tip: The fresher the food, the better histamine levels rise in leftovers or aged foods

It's essential to follow the guidance of a healthcare professional to ensure proper dosage

[DOI] [PubMed] [Google Scholar] 43.Japjec M., Horvat Pavlov K., Petrovic A., Staresinic M., Sebecic B., Buljan M., Vranes H., Giljanovic A., Drmic D., Japjec M., et al

This helps to reduce pigmentation and improve the texture and tone of the skin

Christmann, A