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Nutritional considerations during major weight loss therapy: focus on optimal protein and a low-carbohydrate dietary pattern

J Psychopharmacol 39(3):201213 Lazzaro G et al (2025) Understanding and targeting repetitive behaviors and restricted interests in autism spectrum disorder via high-definition transcranial direct current stimulation: a study-protocol

Concerning the loss of acidity due to high temperatures and the consequent effect on pH, freshness, and wine stability, a powerful tool is the use of acidifying yeasts that can reduce pH during fermentation by producing organic acids from sugars

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