Diarrhea: 33-35%
Ingredients Mandarine Chocolate : 21% vegetable protein (soy protein isolate, rice protein, pea protein isolate), corn fibre, 18% dark cocoa coating (sugar, fully hydrogenated vegetable fats (coconut, sunflower), 16% defatted cocoa powder, emulsifier: lecithins, flavour) (Theobroma cacao L.), soy flakes, 6% conte orange zest (orange zest, sugar, glucose-fructose syrup, acidity regulator: citric acid, preservative: potassium sorbate, flavor) (Citrus sinensis), humectant: glycerol, 5% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, flavour), coconut fat, soy protein extrudate (soy protein isolate), defatted cocoa powder (Theobroma cacao L.), chicory root fibre (Cichorium intybus L), emulsifier: lecithins, sodium chloride, L-carnitine L-tartrate, flavourings
2 This effect may arise from mechanisms involving reduced ectopic fat accumulation and better cellular glucose uptake
The luminal surface cells of the intestinal epithelium originate from intestinal stem cells (iSCs) and comprise various cell types, including enterocytes, goblet cells, enteroendocrine cells, tuft cells, and Paneth cells
DOria R, Schipani R, Leonardini A, Natalicchio A, Perrini S, Cignarelli A, et al
