The general technical reproducibility of the normalised and logarithm-transformed data from the QC samples was good, with a mean coefficient of variation of ~3% over all the proteins
doi:10.21037/tau.2018.06.20
LDs also modulate cellular redox status by sequestering ROS and providing a controlled environment for lipid peroxidation (90)
This phenomenon is well established with ethanol, which also has the extent of absorption decreased by food in the stomach, since the ethanol gets trapped and binds to food and just continues past the duodenum to lower small intestine sites (jejunum and ileum) where absorption is less than in the duodenum
As to how long it lasts, weve gone out a few weeks, but we dont know if its going to lasts for years, but one reason for optimism is that those chemical additions that I talked about, the DNA methylation, what were doing is were stripping those away, and typically those changes lasts for decades