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Foods that may contribute to symptoms in some individuals: High-sulfur proteins : Red meat, pork, poultry (especially dark meat), eggs, and certain fish contain substantial amounts of sulfur-containing amino acids

One microliter of the supernatant was injected for LC-MS/MS analysis

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The ability to not just slow loss but restore visual function for several years represents a significant therapeutic advance. Key Findings from the 152-Week REMAIN Long-Term Follow Up Study: Durable Efficacy: Patients maintained an average Best Corrected Visual Acuity (BCVA) gain from baseline of approximately 0.3 LogMAR (the equivalent to three lines or 15 letters on a standard ETDRS vision chart), maintained through Week 152