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The symptoms recorded throughout history include convulsions, sores, hallucinations or mania, headaches, nausea, gangrene, and burning extremities.[ref] Modern grain processing methods eliminate ergot as a problem in human food sources, but it can still affect animals that graze on grasses or contaminated grains.[ref] The neuroactive components in the ergot alkaloids are similar to precursor molecules for LSD
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suis most likely occurs through contact between pigs and humans 1,11
doi: 10.3389/fphys.2018.00044 Received 02 October 2017 Accepted 12 January 2018 Published 05 February 2018 Volume 9 - 2018 Edited by Paolo Bernardi, Universit degli Studi di Padova, Italy Reviewed by Amadou K
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