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Future studies with larger and more diverse participant pools would help to capture the variability in individual responses better and provide more robust data

The incorporation of vitamin E at concentrations of 2% and 4% in MCT-based formulations resulted in significantly higher retention of -carotene, with rates of approximately 35.17% (2% concentration) and 33.89% (4% concentration), respectively, compared to nanoemulsions based solely on MCT

The GIP component enhances insulin sensitivity in fat tissue and may promote beneficial fat metabolism, building on the same principle that makes tirzepatide dosing effective

Epi-reevesioside F inhibits Na+/K+-ATPase, causing cytosolic acidification, Bak activation and apoptosis in glioblastoma

Oncol Res