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it is acquired solely through dietary sources ( 3 ) and thyroxine (T 4 ) ( Daily recommended intake The daily recommended intake for iodine according to the World Health Organization (WHO) is different for schoolchildren, at 120 g, versus adults at 150 g, with increased levels recommended for pregnant/lactating women at 250 g ( Search strategy A literature search was conducted between October 2024 to January 2025 utilizing Google Scholar and PubMed databases
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The lowest point was found at a UIC range of 300499 g/L ( 4.5 Iodine and dyslipidemia The National Health and Nutrition Examination Survey (NHANES) 20072012 reported that subjects with the lowest decile of UIC were more likely to be at risk for elevated total cholesterol (TC) (adjusted odds ratio (aOR) = 1.51) and elevated low-density lipoprotein (LDL) cholesterol (aOR = 1.58), compared to those with the highest decile of UIC ( 4.6 Iodine and hyperuricemia and gout So far, the relationship has only been reported in one epidemiological study, which found an inverse association between UIC and the prevalence of hyperuricemia and gout
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doi: 10.2174/1389557519666191119144100