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Distillation then takes place and the eau de vie thus obtained is aged in demijohns
dark chocolate and cranberry lingers on a sustained and immensely impressive finish
Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world
predicting fullness and elegance
Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse
Can Sumoi Can Sumoi Ancestral Montonega 2024 Wurzer Distillation then takes place andThe Ancestral Montnega is a unique sparkling wine made from a clone of the native Parellada. It is a crisp, fresh and softly sparkling with notes of discovery apple, white flowers and a hint of pine. Can Sumoi is a collaboration between Pepe Ravents of Ravents i Blanc and his childhood friend, Francesc Escala. For many years, they dreamed of making still wines in their native Catalonia. One day, while on a bike ride high up in the mountains of west
