Rob Cosman’s IBC 17 Degree Bench Chisel charcuterie These chisels are made from

These chisels are made from our Rob Cosman IBC bevel edge chisels with custom fit cherry handles

It was cumbersome and uncomfortable to hold onto the saw by its teeth

Briwax uses a much hotter solvent

hands-on class designed for aspiring bowl and platter makers

Dovetail-shape makes accessing the back corners of the half-blind socket easy

Rob Cosman’s IBC 17 Degree Bench Chisel charcuterie These chisels are made fromIf you have ever chopped out waste in softer woods (Pine, Cedar, Aspen, Poplar, etc) then you have felt the frustration of the wood fibers collapsing and tearing out in big chunks with typical bench chisels ground at 25 30 degrees. I fixed this problem by grinding a more acute bevel on an IBC chisel specifically for chopping out waste in softer woods. Chop waste in soft woods without chunks tearing out. 17 degree primary bevel cleanly slices through