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Costa Rica
Farm Altitude: 1900-2100 meters
600 meters in Sabanilla de Alajuela
Region: Aceh Mandheling
Process: washed
Ethiopia Yirgacheffe Grind:Coarse ground (French Press) Costa RicaEthiopian coffee from the Yirgacheffe region is a common staple among craft coffee roasters, and for good reason. Arabica beans from this region make for a light and fruity cup that is frequently rated as the highest quality coffee in the world. Process: Natural Roast: Light Medium Farm altitude: 2000 meters
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