At the Table with Fletcher Wines Swartland later working at Harrod’s Wine

later working at Harrod’s Wine Department in London

A brilliant food wine

A new generation of winemaker is rising

Vimbio is a traditional Albariño-dominant blend

Made in tiny quantities

At the Table with Fletcher Wines Swartland later working at Harrod’s WineCalling all Nebbiolo nerds! What happens when an Australian winemaker develops a heavy obsession with the all things Langhe? He moves to Barbaresco, sets up shop in an old train station, and starts breaking all the rules. David Fletcher did not inherit a fancy estate; he just had the guts to move to Italy and show the locals how it is done (and we are huge fans at TST!) Join us around the table for a wine tasting with the outsider who mastered the