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Askandha tilli Tamil Amukkaram kizangu
thick rhizomes
Glossary Botanical name Prunus armeniaca Hindi Khubani
Mace has a wide range of uses from desserts to savoury roast meats
essential minerals and monounsaturated fat which potentially may lower LDL cholesterol
Cumin (Jeera) Grams:250 Askandha tilli Tamil Amukkaram kizanguCumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies. Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food,
