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kudu steak
This Season’s Mixed Case Includes:
What’s in the box
offering graphite
Try this with a fish poke bowl
Chenin Blanc 2025 De Meye Wine Club kudu steakBushvines planted in 1978 produce this striking example of chenin blanc, showing multiple layers of textures and flavours. Ripe lime notes stand out at first sip before opening up onto typical Chenin flavours of pear and quince. The wine has a very well rounded texture that fills the palate but is kept refreshingly together by the crisp and bright acidity that is prominent from entry to the finish. The lingering palate of orange blossom aromatics pair
