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Fermentation using indigenous yeasts at controlled temperatures
green grass
The back label says
A deliciously complex alternative to Chablis
which you pass as you leave Saint- Julien village for Pauillac
Charbonnel et Walker Milk Chocolate Truffles 115g 11.5% Fermentation using indigenous yeasts atA classic truffle from Charbonnel et Walker. Enjoy these delectable Milk Chocolate Truffles with a creamy Madagascan Vanilla centre, a generous coating of Milk Chocolate and lightly dusted with a little cocoa powder for the perfectly balanced truffle.
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