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Handbook of Food Science and Technology Education Highlights of this new edition

SKU: 74694598880

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Description

Highlights of this new edition include increased coverage of coronary artery and peripheral artery stenting

gerontology

Includes terms unique to the cardiology and pulmonary specialties

In an extremely easy to use format

Special considerations in such vital areas as women's health

Handbook of Food Science and Technology Education Highlights of this new editionAuthor: Scott, Sarah Binding: hardcover Format: Import Number Of Pages: 225 Release Date: 01 03 2022 Part Number: 9781647402518 EAN: 9781647402518 Package Dimensions: 11. 3 x 8. 3 x 0. 7 inches Languages: english

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