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stir-fries
100% Pure & Natural: Free from additives
These crunchy white puffs are traditionally roasted and lightly seasoned to prepare delicious snacks or added to curries
the vibrant red-orange lace-like covering of the nutmeg seed
This premium basmati variety cooks to fluffy
Chakki Atta (NON-GMO) Rice & Pulses stir-friesEnjoy the traditional taste of freshly milled Premium Chakki Atta, made from the finest whole wheat grains. Stone ground using traditional chakki methods, this flour retains the natural nutrients of the wheat, giving it a rich flavor and superior texture for making soft, fluffy rotis, parathas, and other Indian flatbreads. Taste: Nutty, wholesome flavor with a rich, earthy aroma. Texture: Fine, soft, and smooth, perfect for easy kneading and rolling
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