Khorasan Flour, Organic, Kamut all purpose flour Gluten free and vegan friendly

Gluten free and vegan friendly

They are a good source of plant-based protein

syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets

You only need to eat one to two nuts per day to maintain optimal selenium levels

Nutritionists estimate that 80% of Americans are magnesium deficient

Khorasan Flour, Organic, Kamut all purpose flour Gluten free and vegan friendlyPerfect for adding whole grain to baked goods, this Organic whole grain kamut flour is an excellently nutritious substitute for any recipe calling for wheat flour, such as bread dough, muffins, scones, homemade tortillas, pizza crust, pancakes, and crepes. You won't be disappointed with the superior texture and flavor! It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT flour is high in protein,