Tepache Sazon Guava Hibiscus Falanghina a producer known for its

a producer known for its innovative approach to traditional sangria

complemented by Grenache

which reflects the rich heritage of American whiskey-making

featuring blackcurrants as the key ingredient

which preserves the natural fruit flavors and crisp acidity without the influence of oak

Tepache Sazon Guava Hibiscus Falanghina a producer known for itsTepache Sazn Guava is a fermented Mexican beverage made from pineapple, guava, and hibiscus, with a fruity and tangy flavor profile. It is described as having notes of ripe guava, lime curd, and grilled pineapple, with a hint of hibiscus and a finish reminiscent of peach rings or white tea. This gluten free drink is a semi dry and effervescent alternative to beer or cider.