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Best enjoyed in a chocolate base cocktail
This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava
The water is not peaty as the loch is high in the hills
This cool climate vineyard has variable soil depth due to the sites unique topography
GROWER Isidoro Guglielmino
Cosmo Yarra Valley Reserve Shiraz 750ml wine Best enjoyed in a chocolateEstate vines were planted in the late 70s, early 80s. The old vines are dry grown and hand tended to produce wines of quality and character. Dried plums and dates on the nose with chewy lingering tannins on the palate. Only 450 bottles produced.
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