KATZ Late Harvest Sauvignon Blanc Vinegar (AgroDolce) Home Chef / Food Service This design is from Makenzie

This design is from Makenzie Henry - @mknz

With a distinctive fruit flavor

Aroma of green almond and tomato leaf with a firm backbone of grassiness

with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this type of vinegar is referred to as Agrodolce

and a clean finish

KATZ Late Harvest Sauvignon Blanc Vinegar (AgroDolce) Home Chef / Food Service This design is from Makenzie5. 5% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: Agrodolce means sweet and sour" in Italian. To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley it borders Napa to the West that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. This is the same traditional