Dumangin Champagne 2004 vintage Red Wine Cask Matured in American Oak casks

Matured in American Oak casks previously used to age fine bourbon whisky

Followed with the tell tale spice of rye on the finish

with Illawarra Plums used in place of the sloe berries

giving deep colour as well as full flavour

Finish: Smouldering hāngi

Dumangin Champagne 2004 vintage Red Wine Cask Matured in American Oak casksOutstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now.