Japanese Kagoshima Wagyu Ribeye Steak Kobe A5-12 BMS Durian Carefully handcrafted and baked to

Carefully handcrafted and baked to golden perfection

delicate cuttlefish ink flavour

highly productive French variety produces an abundance of delicious

SNAQER is a reliable companion

Tabbouleh is an ideal light appetizer or a healthy side dish

Japanese Kagoshima Wagyu Ribeye Steak Kobe A5-12 BMS Durian Carefully handcrafted and baked toRibeye steak means "edge on the rib." Namely, it is located from 5 to 12 rib of the bull. This is a classic of marbled meat, which every lover of juicy beef is somehow familiar with. Having examined the steak, you can see thin layers of fat, like a pattern on marble this is where the classification of beef by marbling came from