KATZ Trio Red Wine Vinegar By The Case We make this high polyphenol

We make this high polyphenol oil from estate grown Frantoio olives

This season’s gathering comes from wild California buckwheat flowers and wild sage flowers both found along the coastal regions from Central California to the south

The olives were again pressed at the Frantoio Grove mill under the watchful and keen eye of Patrick Martin

Case contains 12 x 500ml bottles

or elevating fresh vegetables

KATZ Trio Red Wine Vinegar By The Case We make this high polyphenol7% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: KATZ Trio Red Wine Vinegar is crafted to mirror the classic Meritage wines where small lots of red wine varietals are blended to create wines with great structure and character. KATZ Trio is made this way by blending selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries.