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layered with chocolate and tahini and sticky with a salted sugar glaze
and desserts
Carefully crafted from the heart
Hand made in Seki
Nontoxic Porcelain enamel on steel base
Mediterranea Mosser Glass layered with chocolate and tahiniMediterranea is a delicious deep dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot think stunning pasta dishes from Sicily, classic desserts from the Cte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best
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