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The team have combined a generous helping of rum with fresh lime juice and mint syrup
making it ideal for slower roasting
left on the bone for added flavour - steak doesn't get much better than this
plant-based butter alternative from Nettle Foods is perfect for slathering on crispy sourdough and hot crumpets
Challenged by owner Martin to evolve their signature Rock Rose Gin with a whole new flavour profile while staying true to the original Scottish spirit
The Blowing Stone Crabapple & Royal Ginger Gin Pasta The team have combined aA celebration of foraged wild apples from 9th century England, this Crabapple & Royal Ginger gin is a zingy offering from Hawkridge's master distillers. Sweet and smooth, with a subtle undertone of gingery spice a truly unique blend. 42% ABV.
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