Katana Saya Pearl 20cm Bread Knife Gyuto Knife The Western Pakkawood range comes

The Western Pakkawood range comes gift boxed with a leather 'Sheath' which will protect the boning knife and your fingers from it's extremely sharp edge

HRC 60+ for extreme toughness

The Katana Saya Pearl Diamond Sharpening Steel features an exceptionally tough rod and is easy to use

This knife offers not just superb cutting performance but adds colour and vibrancy to your kitchen

skin and connective tissue

Katana Saya Pearl 20cm Bread Knife Gyuto Knife The Western Pakkawood range comesKatana Saya Pearl Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ for extreme toughness 'Western Blade' with protective leather 'Sheath' 'Eastern Blades' with wooden 'Saya' Ethically sourced abalone shell handle Damascus steel blade for sharpness The Katana Saya Pearl 20cm Bread Knife is a popular knife in the European kitchen. The serrated edge allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked