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Fermentation takes place in concrete vats at a controlled temperature of about 22°C with macro oxygenation that lasts for 12 days
The finish is long
Then a long cold fermentation
30% Cabernet Sauvignon and 10% Cabernet Franc
since the 14th century
Butchers Block Shiraz, Turkey Flat Vineyards Order Quantity:Case (6x75cl) Fermentation takes place in concreteNamed in honour of the familys original use for the building that now houses the Cellar Door, the 2020 Butchers Block Shiraz is a modern, fresh and fruit driven wine. Source blocks were selected for spice and lift, representing a fresher and more layered version of Barossa Valley shiraz. 15% whole bunch used to increase spice and structure, with 100% old oak allowing fruit to take the fore. This is a thrilling wine that leaps from the glass with
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