Billecart Salmon Champagne Elisabeth Salmon Rose 2012 Wine Italian to preserve the natural freshness

to preserve the natural freshness and aromatic intensity of the grapes

This soju is distilled using a unique process that involves multiple filtrations through bamboo charcoal

The whiskey is bottled at barrel proof

The winemaking process involves careful fermentation to preserve the natural fruit flavors and crisp acidity of the Riesling grape

which typically includes a high percentage of corn

Billecart Salmon Champagne Elisabeth Salmon Rose 2012 Wine Italian to preserve the natural freshnessA blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Ros Cuve Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest ros I've tasted at this address.