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their Blanc de Noirs
spices and liquorice and a vibrant acidity that harmonized with a silky texture and a lingering finish
keeping it a family business
then stone-crushed and cold-extracted
The finish brings balance with grapefruit aromas and unctuous honeyed quality
Achaval-Ferrer Quimera Mendoza 2020 5cl their Blanc de Noirs"45% Malbec, 19% Cabernet Sauvignon, 18% Cabernet Franc, 18% Merlot. Vinified in cement tanks between 29 and 32 C with 'many daily pumpovers'. No filtration, no pre fermentative cold maceration, no correction of the natural acidity of the grapes, no bleeding during fermentation maceration, and no enzymes of any kind are added during vinification. Each variety is fermented independently, and as soon as the fermentations are finished, the final blend is
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