Bitter and Sweet Mar-2007 Bolstered by contributions from three

Bolstered by contributions from three of the world’s foremost Titanic experts

Specific techniques are given to help accelerate these processes

CUSTOMIZE FOR ANY EVENT: Write your event name and date in the blanks provided to personalize this guest book for your special occasion

Hocus Pocus: The Official Cookbook will bewitch fans of the film and cooking enthusiasts alike

Featuring spectacular photographs from the production

Bitter and Sweet Mar-2007 Bolstered by contributions from threeBitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down to earth methods are sure to engage both practiced hands and