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dry-farmed and do their very best to stay out of the way of the wine in the cellar
We're firmly in the fan club and we're recruiting
was one of the few vignerons that brought quality and prominence back to the regions of Quarts de Chaume and Savennières
Joesph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate
3% Gewurztraminer
2021 Marjan Simčič ‘Cru Selection’ Ribolla Gialla | Brda, Slovenia Blaufrankisch dry-farmed and do their very
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