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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
tender steak
ready to finish in your own oven
with a bold
and perfect for a quick sear in a hot pan
Great marbling means a juicy result every time — perfect for that long
Olive Wagyu Striploin scallops tender steakRaised on Shodoshima Island in the mild Seto Inland Sea climate, Olive Wagyu cattle are finished on pressed olive pulp left over from local olive oil production one of the rarest feeding programs in the world, with only a few hundred head certified each year. The result is a striploin with a uniquely nutty, savory depth and exceptional marbling. Sear hot and fast, then rest before slicing.
