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highlighting the quality of beef from this protected geographical area
you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes
For the best result
some of the oldest and most decorated troops in the world
Take your T-Bone game up a gear with this supersized Porterhouse from Farm Butchers
Dry Aged T-Bone Steaks Christmas highlighting the quality of beefA beautifully marbled sirloin combined with a melt in your mouth tender fillet, left on the bone for added flavour steak doesn't get much better than this. Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.
US$ 292.50
US$ 107.50
US$ 32.95
US$ 829.50
US$ 829.50
US$ 369.50
