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Louis Roederer created Cristal in 1876 to satisfy the demanding tastes of Tsar Alexander II
the 2016 Les Forts de Latour opens with cinnamon stick
almost reticent character that suggests there is considerably more to come with time
followed by a gentle hazelnut finish
truly expressive of each variety
Marc Isart La Maldicion Tinto de Valdilecha 2023 Grenache Gris Louis Roederer created Cristal inA pale ruby in the glass, this is a beguiling co fermentation of old vine Tempranillo and the indigenous white variety Malvar, grown on biodynamically farmed vineyards perched at 780 metres in the hills east of Madrid. The nose is of medium intensity and decidedly floral, with fresh red fruits and a mineral, crushed stone quality. On the palate there is ripe blackcurrant and a spicy, earthy element, with hints of tobacco and subtle leather. Floral
