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our chevre culture is a delightful step towards enhancing your DIY cheese endeavors
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Mesophilic Direct-Set Starter Culture MA4001 Group_type_kombucha our chevre culture is aUsed to make a variety of semi soft and hard cheeses with all types of milk, as well as sour cream. MORE INFORMATION This mesophilic culture is used for making roquefort, cambozola, castello blue, colby, cheddar, gouda, brick and other hard or semi hard cheeses. 25 DCU Package Freeze dried This is a direct set (single use) culture, no maintenance required. Country of Origin: France WHAT DOES DCU MEAN? DCU is a formal cheesemaking unit of measurement
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