KATZ Late Harvest Zinfandel Vinegar (Agrodolce) - Case SPICES 000 acres of the area

000 acres of the area were covered with Gravenstein apple trees

This vinegar comes from 100% Pinot Noir grapes harvested from the world-renowned Oak Knoll region in the heart of the Napa Valley

Here are some of our tasting notes:

Three Jar Limit Per Customer

Notes from Patrick at Frantoio Grove:

KATZ Late Harvest Zinfandel Vinegar (Agrodolce) - Case SPICES 000 acres of the area5. 8% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: We marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar in Italy this type of vinegar is referred to as Agrodolce, 'sweet and sour.' To achieve this, we use 100% North Coast Zinfandel when the brix (sugars) are over 26 very