Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere The grapes are grown in

The grapes are grown in strategically selected sites

renowned for their juicy sweetness

but the dominant grapes are Touriga Franca

the soil is rich in silt and clay

This cuvee unveils a subtle aroma leading to an elegant

Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere The grapes are grown inA delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee. This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves. Briottet's Gingerbread Liqueur can be drunk in many ways: as an aperitif with a sparkling wine, as an after dinner drink, straight and "frappe" with an ice cube, as part of a dessert, poured over vanilla ice